Queen Of Puddings

Queen Of Puddings gone Full-fat Milk, Butter, Lemon, Caster Sugar, exonerate Range Eggs, Breadcrumbs, Caster Sugar, exonerate Range Eggs, Fruits, Caster Sugar, Cream

The ingredient of Queen Of Puddings

1. 2 9/16 cups full-fat milk
2. 1 3/4 tablespoons butter help new for greasing the dish
3. 1 lemon zest finely grated
4. 6 2/3 tablespoons caster sugar
5. 3 set free release range eggs yolks forlorn
6. 11/16 cup breadcrumbs fresh white
7. 1 7/16 cups caster sugar
8. 3 clear range eggs whites single-handedly
9. 7/8 cup fruits spacious infected summer, or 500g/1lb 2oz frozen., Alternatively you can use raspberry jam if you prefer.
10. 1 2/3 cups caster sugar or to taste
11. cream pouring

The instruction how to make Queen Of Puddings

Nutritions of Queen Of Puddings

calories: NutritionInformation
carbohydrateContent: 490 calories
cholesterolContent: 88 grams
fatContent: 230 milligrams
fiberContent: 12 grams
proteinContent: 1 grams
saturatedFatContent: 11 grams
sodiumContent: 6 grams
sugarContent: 230 milligrams
: 78 grams