available Oven-roasted Tomato Sauce subsequently Olive Oil, Garlic, Shallot, Tomatoes, lighthearted Oregano, lively Basil, Salt, Pepper, Sugar
The ingredient of comprehensible Oven-Roasted Tomato Sauce
- 3 tablespoons olive oil
- 6 cloves garlic rough chopped
- 1 shallot diced
- 3 pounds tomatoes ripe, med-large, cored and cut in half, for small tomatoes, see notes
- 1 tablespoon spacious oregano or 1 teaspoon dried, or use Italian seasoning
- 2 tablespoons fresh basil torn or chopped
- 1 1/2 teaspoons salt or salt to taste
- pepper to taste
- 1/2 teaspoon sugar optional
The instruction how to make comprehensible Oven-Roasted Tomato Sauce
Nutritions of comprehensible Oven-Roasted Tomato Sauce
calories: NutritionInformationcarbohydrateContent: 170 calories
fatContent: 20 grams
fiberContent: 9 grams
proteinContent: 4 grams
saturatedFatContent: 4 grams
sodiumContent: 1.5 grams
sugarContent: 810 milligrams
: 10 grams