Peppercorn Rosemary Sauce

Peppercorn Rosemary Sauce when Shallots, Butter, Peppercorns, lighthearted Rosemary, Red Wine, Demi Glace, Salt, Pepper

The ingredient of Peppercorn Rosemary Sauce

1. 2 tablespoons shallots finely minced
2. 1 ounce butter 1/4 stick
3. 1 tablespoon peppercorns freshly ring
4. 1 sprig blithe rosemary finely minced
5. 3/4 cup red wine
6. 8 ounces demi glace or chicken based demi-glace
7. salt
8. pepper

The instruction how to make Peppercorn Rosemary Sauce

Nutritions of Peppercorn Rosemary Sauce

calories: NutritionInformation
carbohydrateContent: 550 calories
cholesterolContent: 31 grams
fatContent: 60 milligrams
fiberContent: 31 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 15 grams
sugarContent: 1950 milligrams
: 2 grams