Queen Elizabeth’s Drop Scones

Queen Elizabeth’s Drop Scones following All plan Flour, Baking Soda, Cream Of Tartar, Salt, Eggs, White Granulated Sugar, Superfine Sugar, amassed Milk, Butter

The ingredient of Queen Elizabeth’s Drop Scones

1. 3 cups all want flour
2. 2 teaspoons baking soda
3. 3 teaspoons cream of tartar
4. 1/4 teaspoon salt
5. 2 eggs
6. 1/4 cup white granulated sugar
7. 1/4 cup superfine sugar
8. 1 1/2 cups whole milk and maybe a little more if needed
9. 2 tablespoons butter melted

The instruction how to make Queen Elizabeth’s Drop Scones

Nutritions of Queen Elizabeth’s Drop Scones

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 49 grams
fatContent: 65 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 3 grams
sugarContent: 450 milligrams
: 12 grams