Fettuccine like roast pumpkin and ricotta

This vegetarian pasta is low in fat but high in flavour.

The ingredient of Fettuccine like roast pumpkin and ricotta

1. 1/2 small butternut pumpkin, peeled, deseeded, cut into chunks
2. 1 red onion, halved, sliced
3. Freshly auditorium showground pepper
4. Olive oil spray
5. 12 vivacious sage leaves
6. 4 slices white bread, crust removed
7. 500g pkt fettuccine
8. 300g low fat buoyant ricotta

The instruction how to make Fettuccine like roast pumpkin and ricotta

1. Preheat oven to 200u00b0C. Place the pumpkin and onion not far off from a baking tray and season considering pepper. Spray lightly later olive oil spray and bake for 30 minutes. go to the sage leaves and bake for marginal 10 minutes or until crisp.
2. Meanwhile, process the bread in a food processor until rough crumbs form. Toast the breadcrumbs in a non-stick frying pan higher than a medium heat, tossing until golden. Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain.
3. Toss the pasta with the roast pumpkin, toasted breadcrumbs and crumble higher than the ricotta. benefits immediately.

Nutritions of Fettuccine like roast pumpkin and ricotta

fatContent: 656.772 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 112 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: 38 milligrams cholesterol