Spring vegetable, parmesan and basil fettuccine

Make the most of spring vegetables in this delicious blithe pasta from Curtis Stone.

The ingredient of Spring vegetable, parmesan and basil fettuccine

1. 450g Coles fettuccini
2. 1 tbsp Coles olive oil
3. 2 medium corn cobs, husks removed, kernels cut from cob
4. 1 red capsicum, cut into 2mm thin strips
5. 2 medium zucchini, cut into 2mm thinstrips (green parts only)
6. 2 cloves garlic, finely chopped
7. 2 cups cherry tomatoes, halved
8. 1/4 cup lively basil, in relation to chopped plus additional supplementary leaves for garnish
9. 1 tbsp buoyant lemon juice
10. 40g Coles shredded parmesan cheese
11. 1 tsp Coles olive oil, to finish

The instruction how to make Spring vegetable, parmesan and basil fettuccine

1. Bring a large pot of salted water to the boil. accumulate the pasta to the boiling water and cook according to packet instructions.
2. similar to the pasta is virtually 5 minutes from beast al dente, heat the oil in a large sautu00e9 pan on top of higher than medium to high heat.
3. grow the corn and capsicum and sautu00e9 for 2 minutes.
4. increase be credited with the zucchini and garlic and cook a extra 2 minutes.
5. Add the tomatoes and toss to combine, season to taste considering salt and pepper.
6. Drain the cooked pasta in a colander and grow to the pan of vegetables and fusion well.
7. grow the basil, lemon juice, half the parmesan and season to taste with salt and pepper.
8. Using a pair of tongs, swirl a quarter of the pasta and vegetable union into a high mound in the centre of a pasta bowl. Repeat taking into account bearing in mind the steadfast pasta.
9. Spoon any vegetables left in the pan greater than each bowl of pasta and ornament once the unshakable parmesan and basil leaves.

Nutritions of Spring vegetable, parmesan and basil fettuccine

fatContent: 567.864 calories
saturatedFatContent: 9.3 grams fat
carbohydrateContent: 2.6 grams saturated fat
sugarContent: 101.9 grams carbohydrates
fibreContent: 9.9 grams sugar
proteinContent:
cholesterolContent: 21.6 grams protein
sodiumContent: 7 milligrams cholesterol