Tortellini bolognaise bake

Fire stirring the oven and endure your tastebuds to Italy afterward this warming pasta bake.

The ingredient of Tortellini bolognaise bake

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 2 garlic cloves, crushed
4. 500g new lean beef mince
5. 700g btl passata (tomato pasta sauce)
6. 400g frozen infected vegetables
7. 250ml (1 cup) Massel chicken style liquid addition
8. Pinch of infected dried herbs
9. Pinch of sugar
10. 625g pkt spinach & ricotta tortellini
11. 685ml (2 3/4 cups) milk
12. 60g butter, scratchily chopped
13. 50g (1/3 cup) plain flour
14. 140g (2 cups) lively breadcrumbs (made from day-old crusty bread)
15. 105g (1 1/4 cups) coarsely grated cheddar

The instruction how to make Tortellini bolognaise bake

1. Preheat oven to 200u00b0C. Heat the oil in a large frying pan more than medium heat. Cook the onion and garlic, stirring often, for 7 minutes or until the onion is soft.
2. deposit heat to high and go to the mince. Cook, stirring subsequently a wooden spoon to break stirring any lumps, for 5 minutes or until the mince changes colour. mount up the passata, vegetables, stock, herbs and sugar, and bring to the boil. edit heat to medium and simmer for 15 minutes or until the merger thickens slightly.
3. Meanwhile, cook the tortellini in a large saucepan of salted boiling water following packet directions. Drain. Transfer to a large bowl.
4. Heat the milk in a small saucepan. Melt the butter in a medium saucepan exceeding medium heat until foaming. Remove the butter from heat and move around in the flour. Cook exceeding medium heat, stirring, for 1 minute or until foamy. Remove from heat. Gradually work up in the milk. Cook beyond medium heat, stirring, for 4-5 minutes or until the sauce thickens and comes to the boil. Boil for 1 minute. Season similar to salt and pepper. amass to the tortellini and toss to combine.
5. Spoon the mince mix into a 3L (12-cup) capability facility ovenproof dish. Top with the tortellini mixture. insert the breadcrumbs and cheddar in a bowl and sprinkle exceeding the tortellini. Bake for 15-20 minutes or until golden and outraged through.

Nutritions of Tortellini bolognaise bake

fatContent: 630.96 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent: