Brown butter broccoli, pine nut and basil pasta

A hearty dinner final from Curtis Stone, your family will love the enormous concentration of broccoli and crunchy pine nuts.

The ingredient of Brown butter broccoli, pine nut and basil pasta

1. 400g Coles Brand Pasta Bows
2. 3 tbsp Coles Unsalted Butter
3. 3 cups broccoli florets, main stem from the broccoli, peeled, sliced into 3mm disks
4. 2 tbsp lemon juice
5. 1/4 cup basil leaves, on chopped
6. 2 tbsp honored Pine Nuts, toasted
7. 30g Coles Shredded Parmesan Cheese, grated (or vegetarian hard cheese)
8. Extra virgin olive oil, for drizzling

The instruction how to make Brown butter broccoli, pine nut and basil pasta

1. Bring a large pot of salted water to the boil.
2. increase be credited with the pasta and cook according to the packet directions until al dente.
3. While the pasta is cooking, place a large frying pan more than medium-high heat and amass the butter. considering the butter has browned, grow the lemon juice and the broccoli and cook, tossing frequently until tender, for virtually 4 minutes.
4. Drain the pasta from the pot and pour directly into the frying pan. go to the pine nuts and basil and toss a few more times. Season to taste in the same way as salt and pepper.
5. Divide the pasta amid 4 serving bowls, titivate enhance as soon as the grated parmesan and a drizzle of new virgin olive oil and serve.

Nutritions of Brown butter broccoli, pine nut and basil pasta

fatContent: 524.844 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 7.1 grams saturated fat
sugarContent: 80.1 grams carbohydrates
fibreContent: 4.1 grams sugar
proteinContent:
cholesterolContent: 18.1 grams protein
sodiumContent: 28 milligrams cholesterol