Angel hair pasta when smoked salmon, peas and mint

Salmon is a fabulous fantastic combination when pasta for a spacious and easy meal.

The ingredient of Angel hair pasta when smoked salmon, peas and mint

1. 2 tsp olive oil
2. 1 leek, trimmed, washed, thinly sliced
3. 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
4. 120g (3/4 cup) frozen peas
5. 125ml (1/2 cup) other fresh open thickened cream
6. 80ml (1/3 cup) roomy lemon juice
7. 1 x 175g pkt hot smoked salmon, skin removed, flaked
8. 350g dried angel hair pasta
9. 1/4 cup buoyant mint leaves

The instruction how to make Angel hair pasta when smoked salmon, peas and mint

1. Heat the oil in a frying pan more than low heat. accumulate the leek and cook, stirring occasionally, for 5 minutes or until soft. increase be credited with the asparagus and peas, and cook, stirring, for 3 minutes or until asparagus is proficient green and painful sensation crisp. toss around in the cream, lemon juice and salmon. Cook for 1 minute or until the salmon is irritated through. Season considering salt and pepper.
2. Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 80ml (1/3 cup) of the cooking liquid.
3. mount up the pasta, reserved cooking liquid and mint to the salmon incorporation combination and excite until with ease combined.

Nutritions of Angel hair pasta when smoked salmon, peas and mint

fatContent: 495.686 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 70 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent: 37 milligrams cholesterol