Green bean and snow pea pasta salad

Pasta gets a further other point of view like beans and snow peas in this stunning summer side salad.

The ingredient of Green bean and snow pea pasta salad

1. 200g spaghetti, broken into 5cm lengths
2. 250g green beans, trimmed
3. 250g snow peas, trimmed
4. 1 medium zucchini, grated
5. 2 tbsp drained baby capers
6. 1/2 small red onion, finely chopped
7. 2 tbsp chopped buoyant dill
8. 1/2 cup French dressing
9. 1 medium avocado, finely chopped

The instruction how to make Green bean and snow pea pasta salad

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Rinse out cold asleep chilly frosty water. Drain well.
2. Meanwhile, cook beans and snow peas in a small saucepan of boiling water for 2 minutes or until just tender. Rinse deadened Cool water. Drain. Cut into 3cm lengths.
3. Place bean mixture, zucchini, capers, onion, dill and cooled pasta in a large bowl. Season gone salt and pepper. mount up dressing. Toss to combine. Add avocado. Toss gently. Serve.

Nutritions of Green bean and snow pea pasta salad

fatContent: 268.875 calories
saturatedFatContent: 13.1 grams fat
carbohydrateContent: 2.4 grams saturated fat
sugarContent: 29.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7.3 grams protein
sodiumContent: