Beef Fajitas subsequently Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime Juice, Garlic, Cumin, Chili Powder, Red Pepper Flakes, Salt, Black Pepper, Sugar, Onions, Red siren Pepper, yellowish-brown frighten Pepper, Green panic Pepper, Sliced, Yellow anxiety Pepper, Oil, Flour Tortillas, Cheese, Salsa, biting Cream, Cil
The ingredient of Beef Fajitas
- 1 cumulative beef flank steak
- 1/2 cup olive oil
- 3 tablespoons Worcestershire sauce
- 1/3 cup lime juice open Squeezed
- 3 cloves garlic Minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 total onions Medium, Halved And Sliced
- 1 whole red fright pepper Sliced
- 1 collective orange buzzer pepper Sliced
- 1 accumulate green distress pepper, sliced
- 1 accumulate yellow panic pepper Sliced
- oil For Frying
- flour tortillas Warmed
- cheese grated Cheddar/jack Or Crumbled Queso Fresco
- salsa
- sour cream
- cilantro leaves
The instruction how to make Beef Fajitas
Nutritions of Beef Fajitas
calories: NutritionInformationcarbohydrateContent: 230 calories
cholesterolContent: 14 grams
fatContent: 5 milligrams
fiberContent: 19 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 3.5 grams
sugarContent: 480 milligrams
: 5 grams