Lemon Butter Sauce

Lemon Butter Sauce next White Wine, Cream, Butter, spacious Lemon Juice, Chopped Parsley

The ingredient of Lemon Butter Sauce

1. 5 2/3 tablespoons white wine
2. 1/2 cup cream thickened, 35 percent fat
3. 1 3/8 tablespoons butter if you are using unsalted butter, ensue salt to taste
4. 1 1/2 tablespoons blithe lemon juice
5. 1 tablespoon chopped parsley finely

The instruction how to make Lemon Butter Sauce

Nutritions of Lemon Butter Sauce

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
proteinContent: 11 grams
saturatedFatContent: 1 grams
sodiumContent: 7 grams
: 45 milligrams