Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce later than Egg Yolks, Lemon Juice, Salt, Cayenne, Unsalted Butter

The ingredient of Easy Blender Hollandaise Sauce

1. 3 egg yolks see how to separate eggs
2. 1 tablespoon lemon juice
3. 1/2 teaspoon salt
4. 1/8 teaspoon cayenne optional
5. 10 tablespoons unsalted butter if using salted butter, skip the added salt

The instruction how to make Easy Blender Hollandaise Sauce

Nutritions of Easy Blender Hollandaise Sauce