Bordelaise Sauce

Bordelaise Sauce behind Butter, Finely Chopped Shallots, Red Wine, lighthearted Thyme, Black Peppercorn, Demi Glace, Beef Bone Marrow

The ingredient of Bordelaise Sauce

1. 1 ounce butter 1/4 stick
2. 1/4 cup finely chopped shallots
3. 1/2 cup red wine Bordeaux, drama any claret style red wine
4. 1 sprig roomy thyme
5. 1/4 teaspoon black peppercorn cracked
6. 1 cup demi glace
7. 4 ounces beef bone marrow diced

The instruction how to make Bordelaise Sauce

Nutritions of Bordelaise Sauce

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 3 grams
fatContent: 15 milligrams
proteinContent: 6 grams
saturatedFatContent: 1 grams
sodiumContent: 3.5 grams
: 105 milligrams