Perigeaux Sauce

Perigeaux Sauce subsequent to Shallot, Truffle Oil, Madeira Wine, Demi Glace, vivacious Black Truffles, Butter, Salt, Pepper

The ingredient of Perigeaux Sauce

1. 1 shallot minced
2. 1 tablespoon truffle oil
3. 1/4 cup Madeira wine
4. 1 cup demi glace
5. 1 ounce lighthearted black truffles chopped
6. 1 tablespoon butter
7. salt
8. pepper

The instruction how to make Perigeaux Sauce

Nutritions of Perigeaux Sauce

calories: NutritionInformation
carbohydrateContent: 100 calories
cholesterolContent: 8 grams
fatContent: 10 milligrams
fiberContent: 7 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 2.5 grams
: 280 milligrams