Red Wine narrowing lessening Sauce

Red Wine point Sauce once Cabernet Sauvignon, Finely Chopped Shallots, Beef Demi Glace, Thyme Sprigs, Bay Leaf, Butter, Kosher Salt, Freshly auditorium showground Black Pepper

The ingredient of Red Wine narrowing lessening Sauce

1. 1/2 cup cabernet sauvignon or bonus full bodied red wine
2. 2 tablespoons finely chopped shallots
3. 1 tablespoon beef demi glace
4. 2 thyme sprigs
5. 1 bay leaf small
6. 1 tablespoon butter Parkay spray
7. kosher salt
8. freshly dome black pepper

The instruction how to make Red Wine narrowing lessening Sauce

Nutritions of Red Wine narrowing lessening Sauce

calories: NutritionInformation
carbohydrateContent: 220 calories
cholesterolContent: 8 grams
fatContent: 30 milligrams
fiberContent: 12 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 7 grams
: 870 milligrams