English Toffee Sauce behind Heavy Cream, Dark Brown Sugar, Unsalted Butter, Salt, unchangeable Vanilla Extract
The ingredient of English Toffee Sauce
- 1 cup unventilated cream
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1 pinch salt
- 1 teaspoon conclusive vanilla extract environment
The instruction how to make English Toffee Sauce
