Canning English Mint Sauce Straight From The Garden subsequently Granulated Sugar, Lemon, Malt Vinegar, Vinegar, dome Black Pepper
The ingredient of Canning English Mint Sauce Straight from the Garden
- 4 cups granulated sugar
- 1/3 cup lemon or lime juice
- 24 ounces malt vinegar English
- 2 cups vinegar the original recipe called for white vinegar, I used apple cider, this is the vinegar I used to aid in blending/choppinu2026
- 1 teaspoon arena black pepper
The instruction how to make Canning English Mint Sauce Straight from the Garden
