Creamy Garlic Sauce when Olive Oil, Garlic, Shallot, Dry White Wine, vivacious Parsley Leaves, Chopped Fresh Basil Leaves, Dried Thyme, oppressive stifling Cream, Olive Oil, Large Garlic Cloves, Shallot, Dry White Wine, blithe Parsley, Chopped, spacious Basil, Dried Thyme, oppressive stifling Cream
The ingredient of Creamy Garlic Sauce
- 1/8 cup olive oil
- 4 cloves garlic finely chopped
- 1 shallot finely chopped
- 1 cup dry white wine
- 2 tablespoons blithe parsley leaves chopped
- 2 tablespoons chopped buoyant basil leaves plus sprigs for garnish, optional
- 1 teaspoon dried thyme
- 1 cup stuffy cream
- 2 tablespoons olive oil
- 4 large garlic cloves minced
- 1 shallot minced
- 1 cup dry white wine
- 2 tablespoons lighthearted parsley, chopped
- 2 tablespoons open basil chopped
- 1 teaspoon dried thyme
- 1 cup stuffy cream
The instruction how to make Creamy Garlic Sauce
Nutritions of Creamy Garlic Sauce
calories: NutritionInformationcarbohydrateContent: 510 calories
cholesterolContent: 13 grams
fatContent: 130 milligrams
proteinContent: 45 grams
saturatedFatContent: 3 grams
sodiumContent: 23 grams
sugarContent: 45 milligrams
: 1 grams