Aioli – Garlic Sauce

Aioli – Garlic Sauce considering Egg Yolk, Mustard, Oil, Lemon Juice, Salt, Egg Yolk, Mustard, Oil, Lemon Juice, Salt, Garlic

The ingredient of Aioli – Garlic Sauce

1. 2 egg yolk
2. 1 teaspoon mustard
3. 1 cup oil
4. 1/2 lemon juice
5. 1/2 teaspoon salt
6. 2 egg yolk
7. 1 teaspoon mustard
8. 1 cup oil
9. 1/2 lemon juice
10. 1/2 teaspoon salt
11. 5 cloves garlic

The instruction how to make Aioli – Garlic Sauce

Nutritions of Aioli – Garlic Sauce

calories: NutritionInformation
carbohydrateContent: 1050 calories
cholesterolContent: 3 grams
fatContent: 210 milligrams
proteinContent: 117 grams
saturatedFatContent: 3 grams
sodiumContent: 11 grams
: 630 milligrams