1 Pot Lentil Tortilla Soup (instant Pot Or Saucepan) like Oil, Chopped Red Onion, Garlic, Jalapeno, Chopped Green alarm bell Pepper, Red startle Pepper, pitch Cumin, Oregano, Smoked Paprika, Cayenne Pepper, Garlic Powder, Red Lentils, Water, Tomatoes, Tomato Paste, Water, Salt, Black Beans, Tortilla Chips,
The ingredient of 1 Pot Lentil Tortilla Soup (Instant Pot or Saucepan)
- 1 teaspoon oil
- 1/2 cup chopped red onion
- 4 cloves garlic minced
- 1 jalapeno minced, optional
- 1/2 cup chopped green bell pepper
- 1/2 cup red dread pepper chopped
- 1/2 teaspoon field cumin
- 1/4 teaspoon oregano and thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper powder or both
- 1/2 teaspoon garlic powder
- 1/2 cup red lentils curt cooking lentils - masoor dal, washed and drained
- 2 cups water or broth
- 2 tomatoes large, finely chopped, or 1.5 cup crushed tomatoes from a can
- 2 tablespoons tomato bonding agent
- 1 cup water or broth
- 1/2 teaspoon salt or more
- 1 cup black beans cooked
- tortilla chips optional
- lime juice optional
The instruction how to make 1 Pot Lentil Tortilla Soup (Instant Pot or Saucepan)
Nutritions of 1 Pot Lentil Tortilla Soup (Instant Pot or Saucepan)
calories: NutritionInformationcarbohydrateContent: 230 calories
fatContent: 39 grams
fiberContent: 3 grams
proteinContent: 14 grams
sodiumContent: 12 grams
sugarContent: 580 milligrams
: 6 grams