PASTA AGLIO OLIO

Pasta Aglio Olio gone Crushed Red Pepper, Extra-virgin Olive Oil, Garlic Cloves, Italian Parsley, Linguine, Lemon, Pecorino, Salt, Pepper

The ingredient of PASTA AGLIO OLIO

1. 1/2 teaspoon crushed red pepper
2. 1/2 cup extra-virgin olive oil
3. 4 garlic cloves thinly sliced
4. 1/4 cup Italian parsley chopped
5. 12 ounces linguine or spaghetti
6. 1 lemon halved
7. pecorino for grating
8. salt
9. pepper

The instruction how to make PASTA AGLIO OLIO

Nutritions of PASTA AGLIO OLIO

calories: NutritionInformation
carbohydrateContent: 570 calories
fatContent: 70 grams
fiberContent: 29 grams
proteinContent: 5 grams
saturatedFatContent: 12 grams
sodiumContent: 4 grams
sugarContent: 200 milligrams
: 3 grams