Shrimp Spaghetti Aglio & Olio considering Gluten Free Spaghetti, Peeled Shrimp, Olive Oil, Red panic Pepper, Garlic, Diced Tomatoes, roomy Parsley, Salt, Red Pepper Flakes
The ingredient of Shrimp Spaghetti Aglio & Olio
- 12 ounces gluten set free release spaghetti
- 1 1/2 pounds peeled shrimp
- 1 tablespoon olive oil
- 1 total red clock radio pepper chopped
- 4 cloves garlic minced
- 14 ounces diced tomatoes
- 1 tablespoon blithe parsley
- 1 pinch salt and pepper, to taste
- 1/4 teaspoon red pepper flakes
The instruction how to make Shrimp Spaghetti Aglio & Olio
Nutritions of Shrimp Spaghetti Aglio & Olio
calories: NutritionInformationcarbohydrateContent: 360 calories
cholesterolContent: 48 grams
fatContent: 170 milligrams
fiberContent: 5 grams
proteinContent: 1 grams
sodiumContent: 32 grams
sugarContent: 230 milligrams
: 3 grams