Linguine Aglio Olio

Linguine Aglio Olio subsequent to summative Wheat Linguine, Olive Oil, Butter, Garlic Cloves, Red Pepper Flakes, lively Parsley, well-ventilated light Basil, Grated Pecorino Cheese, Salt, Pepper

The ingredient of Linguine Aglio Olio

1. 1 pound entire sum combination wheat linguine
2. 3 tablespoons olive oil
3. 2 tablespoons butter
4. 3 garlic cloves minced or pressed
5. 1 teaspoon red pepper flakes or more, to taste
6. 1/4 cup fresh parsley chopped
7. 1/4 cup well-ventilated light basil chopped
8. 1 cup grated pecorino cheese
9. salt
10. pepper

The instruction how to make Linguine Aglio Olio

Nutritions of Linguine Aglio Olio

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 4 grams
fatContent: 35 milligrams
fiberContent: 22 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 8 grams
: 480 milligrams