Quinoa Fusilli Aglio Olio

Quinoa Fusilli Aglio Olio like Olive Oil, Salt, Broccoli, Boneless Skinless Chicken, Olive Oil, Lemon Infused Olive Oil, Garlic, well-ventilated light Parsley, Salt, Crushed Red Pepper, Fusilli, Grated Parmesan Cheese

The ingredient of Quinoa Fusilli Aglio Olio

1. olive oil as needed
2. salt as needed
3. 1 head broccoli cut into bite sized florets
4. 1 pound boneless skinless chicken diced small
5. 1 cup olive oil
6. 1 tablespoon lemon infused olive oil or lemon juice
7. 8 cloves garlic finely minced
8. 1 cup blithe parsley stems removed and finely chopped
9. 1 pinch salt
10. 1 pinch crushed red pepper
11. 1 pound fusilli quinoa
12. grated Parmesan cheese freshly, as needed for topping

The instruction how to make Quinoa Fusilli Aglio Olio

Nutritions of Quinoa Fusilli Aglio Olio

calories: NutritionInformation
carbohydrateContent: 1180 calories
cholesterolContent: 99 grams
fatContent: 75 milligrams
fiberContent: 69 grams
proteinContent: 9 grams
saturatedFatContent: 45 grams
sodiumContent: 11 grams
sugarContent: 520 milligrams
: 7 grams