Pasta Aglio, Olio e Peperoncino

Pasta Aglio, Olio E Peperoncino behind Salt, Peperoncini, Extra-virgin Olive Oil, Garlic Cloves, Italian Parsley, Linguine

The ingredient of Pasta Aglio, Olio e Peperoncino

1. salt
2. 3 combine peperoncini fresh, small red chiles, or small dried red chiles
3. 2/3 cup extra-virgin olive oil
4. 4 garlic cloves thinly sliced
5. 1/4 cup Italian parsley chopped
6. 3/4 pound linguine or spaghetti

The instruction how to make Pasta Aglio, Olio e Peperoncino

Nutritions of Pasta Aglio, Olio e Peperoncino

calories: NutritionInformation
carbohydrateContent: 640 calories
fatContent: 65 grams
fiberContent: 38 grams
proteinContent: 3 grams
saturatedFatContent: 11 grams
sodiumContent: 5 grams
sugarContent: 200 milligrams
: 3 grams