Walnut Oregano Pesto & Homemade Pasta taking into consideration Pasta, Unbleached All goal intention Flour, Large Eggs, Salt, Walnut, Pesto, Basil Leaves, Oregano Leaves, Toasted Walnuts, Finely Grated Parmesan Cheese, Lemon Juice, Garlic Clove, Salt, Olive Oil
The ingredient of Walnut Oregano Pesto & Homemade Pasta
- pasta HOMEMADE
- 2 1/2 cups unbleached all aspire flour in the region of
- 4 large eggs
- 1/2 teaspoon salt
- walnut
- pesto
- 1 cup basil leaves
- 1/2 cup oregano leaves plus extra for serving
- 1/2 cup toasted walnuts
- 3/4 cup finely grated Parmesan cheese help new for serving
- 3 tablespoons lemon juice
- 1 garlic clove peeled
- 1 pinch salt & pepper
- 2/3 cup olive oil
The instruction how to make Walnut Oregano Pesto & Homemade Pasta
Nutritions of Walnut Oregano Pesto & Homemade Pasta
calories: NutritionInformationcarbohydrateContent: 720 calories
cholesterolContent: 64 grams
fatContent: 170 milligrams
fiberContent: 46 grams
proteinContent: 6 grams
saturatedFatContent: 16 grams
sodiumContent: 6 grams
sugarContent: 360 milligrams
: 2 grams