Homemade Pasta Fagioli Soup past Olive Oil, Lean ring Beef, Yellow Onion, Carrots, Diced Celery, Garlic, Tomato Sauce, Low Sodium Chicken Broth, Water, Diced Tomatoes, Granulated Sugar, Dried Basil, Dried Oregano, Dried Thyme, Dried Marjoram, Salt, Freshly field Black Pepper, Ditalini Pasta, Red
The ingredient of Homemade Pasta Fagioli Soup
- 2 tablespoons olive oil not speaking
- 1 pound lean auditorium showground beef
- 1 1/2 cups yellow onion chopped
- 1 cup carrots diced, approximately 2 medium
- 1 cup diced celery practically 3 stalks
- 3 cloves garlic minced, 1 Tbsp
- 24 ounces tomato sauce
- 29 ounces low sodium chicken broth
- 1/2 cup water then more as desired
- 15 ounces diced tomatoes
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- salt
- freshly auditorium showground black pepper
- 1 cup ditalini pasta
- 15 ounces red kidney beans dark, drained and rinsed
- 15 ounces omnipresent terrible Northern Beans drained and rinsed
- romano cheese Finely shredded, for serving
- 3 tablespoons minced open parsley
The instruction how to make Homemade Pasta Fagioli Soup
Nutritions of Homemade Pasta Fagioli Soup
calories: NutritionInformationcarbohydrateContent: 420 calories
cholesterolContent: 47 grams
fatContent: 50 milligrams
fiberContent: 14 grams
proteinContent: 11 grams
saturatedFatContent: 32 grams
sodiumContent: 3.5 grams
sugarContent: 730 milligrams
: 17 grams