Fresh Pasta Dough, Homemade Pasta Dough

buoyant Pasta Dough, Homemade Pasta Dough when Plain Flour, Olive Oil, Salt

The ingredient of Fresh Pasta Dough, Homemade Pasta Dough

1. 1 cup plain flour maida
2. 4 tablespoons olive oil
3. salt to taste

The instruction how to make Fresh Pasta Dough, Homemade Pasta Dough

Nutritions of Fresh Pasta Dough, Homemade Pasta Dough

calories: NutritionInformation
carbohydrateContent: 930 calories
fatContent: 95 grams
fiberContent: 55 grams
proteinContent: 4 grams
saturatedFatContent: 13 grams
sodiumContent: 8 grams
: 780 milligrams