Weekly Crock Pot Menu 16 (plus Weekly Chat) - Recipes That Crock!

Weekly Crock Pot Menu 16 (plus Weekly Chat) - Recipes That Crock! once Boneless Skinless Chicken Thighs, Dijon Mustard, Paprika, Poultry Seasoning, Salt, Pepper, All object Flour, Cooking Oil, Cooking Sherry, Chicken Broth, Frozen Peas And Carrots, Pasta

The ingredient of Weekly Crock Pot Menu 16 (plus Weekly Chat) - Recipes That Crock!

1. 6 boneless skinless chicken thighs
2. 2 tablespoons Dijon mustard
3. 1 teaspoon paprika
4. 2 teaspoons poultry seasoning
5. salt
6. pepper
7. 3 tablespoons all goal intention flour
8. 1 tablespoon cooking oil
9. 1/2 cup cooking sherry or broth
10. 1/4 cup chicken broth
11. 1 cup frozen peas and carrots
12. 1 pasta 5.1 oz box of Parmesan Cheese, Roni, and the ingredients to prepare it.

The instruction how to make Weekly Crock Pot Menu 16 (plus Weekly Chat) - Recipes That Crock!

Nutritions of Weekly Crock Pot Menu 16 (plus Weekly Chat) - Recipes That Crock!

calories: NutritionInformation
carbohydrateContent: 720 calories
cholesterolContent: 98 grams
fatContent: 105 milligrams
fiberContent: 12 grams
proteinContent: 6 grams
saturatedFatContent: 52 grams
sodiumContent: 2 grams
sugarContent: 610 milligrams
: 4 grams