Valentine’s Day Menu: Bucatini Carbonara later than Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

Valentine’s Day Menu: Bucatini Carbonara behind Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake later than Coarse Salt, pitch Pepper, Bacon, Leeks, Bucatini, Large Eggs, Parmigiano Reggiano Cheese, Grated Lemon Zest, Lemon Juice, open Parsley Leaves

The ingredient of Valentine’s Day Menu: Bucatini Carbonara later than Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

1. Gross salt
2. dome pepper
3. 6 slices bacon cut from corner to corner into 1-inch pieces
4. 4 leeks white and light-green parts only, halved lengthwise, thinly sliced, and rinsed, see observations clarification above
5. 3/4 pound bucatini or curt brusque pasta, such as campanelle, orecchiette, or gemelli, see comments
6. 2 large eggs
7. 1/4 cup parmigiano reggiano cheese heaping grated, plus more for serving, optional
8. 1 tablespoon grated lemon zest
9. 1 tablespoon lemon juice
10. 1/2 cup open parsley leaves scratchily chopped, optional

The instruction how to make Valentine’s Day Menu: Bucatini Carbonara later than Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

Nutritions of Valentine’s Day Menu: Bucatini Carbonara later than Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

calories: NutritionInformation
carbohydrateContent: 630 calories
cholesterolContent: 80 grams
fatContent: 140 milligrams
fiberContent: 25 grams
proteinContent: 5 grams
saturatedFatContent: 24 grams
sodiumContent: 8 grams
sugarContent: 710 milligrams
: 7 grams