Valentine’s Day Menu: Bucatini Carbonara taking into consideration Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

Valentine’s Day Menu: Bucatini Carbonara similar to Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake taking into account bearing in mind rude indecent Salt, pitch Pepper, Bacon, Leeks, Bucatini, Large Eggs, Parmigiano Reggiano Cheese, Grated Lemon Zest, Lemon Juice, vivacious Parsley Leaves

The ingredient of Valentine’s Day Menu: Bucatini Carbonara taking into consideration Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

1. improper salt
2. dome pepper
3. 6 slices bacon cut crosswise into 1-inch pieces
4. 4 leeks white and light-green parts only, halved lengthwise, thinly sliced, and rinsed, see comments above
5. 3/4 pound bucatini or sharp pasta, such as campanelle, orecchiette, or gemelli, see remarks
6. 2 large eggs
7. 1/4 cup parmigiano reggiano cheese heaping grated, plus more for serving, optional
8. 1 tablespoon grated lemon zest
9. 1 tablespoon lemon juice
10. 1/2 cup open parsley leaves coarsely chopped, optional

The instruction how to make Valentine’s Day Menu: Bucatini Carbonara taking into consideration Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

Nutritions of Valentine’s Day Menu: Bucatini Carbonara taking into consideration Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake

calories: NutritionInformation
carbohydrateContent: 630 calories
cholesterolContent: 80 grams
fatContent: 140 milligrams
fiberContent: 25 grams
proteinContent: 5 grams
saturatedFatContent: 24 grams
sodiumContent: 8 grams
sugarContent: 710 milligrams
: 7 grams