Pomodoro Fresco Pasta Salad

Pomodoro Fresco Pasta Salad considering Tomatoes, Garlic, Kosher Salt, Balsamic Vinegar, Sugar, Red Pepper Flakes, Extra Virgin Olive Oil, Pasta, buoyant Basil Leaves

The ingredient of Pomodoro Fresco Pasta Salad

1. 2 pounds tomatoes ripe, chopped
2. 2 cloves garlic minced
3. 1 teaspoon kosher salt
4. 2 teaspoons balsamic vinegar
5. 1 teaspoon sugar
6. 1 pinch red pepper flakes
7. 1/4 cup further virgin olive oil
8. 1 pound pasta your choice
9. 1/2 cup buoyant basil leaves chopped

The instruction how to make Pomodoro Fresco Pasta Salad

Nutritions of Pomodoro Fresco Pasta Salad

calories: NutritionInformation
carbohydrateContent: 470 calories
fatContent: 77 grams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 14 grams
sodiumContent: 1.5 grams
sugarContent: 490 milligrams
: 9 grams