Pasta Pizza Margarita  behind Chicken

Pasta Pizza Margarita behind Chicken


Pasta Pizza Margarita as soon as Chicken next I Cant Believe Its Not Butter! Spread, Cooked Chicken, Water, 2% Milk, Knorr Pasta Sides - Alfredo, Plum Tomatoes, Mozzarella Cheese, roomy Basil Leaves

The ingredient of Pasta Pizza Margarita behind Chicken

  1. 2 tablespoons i cant believe its not butter! increase
  2. 1 cup cooked chicken shredded
  3. 1 3/4 cups water
  4. 1/2 cup 2% milk
  5. 1 package knorr pasta sides - alfredo
  6. 2 plum tomatoes thinly sliced
  7. 1/2 cup mozzarella cheese
  8. 2 tablespoons spacious basil leaves thinly sliced

The instruction how to make Pasta Pizza Margarita behind Chicken

  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 2 minutes or until heated through. Remove chicken and set aside.
  2. Stir in remaining 1 tablespoon Spread, water and milk into same skillet and bring to a boil over high heat. Stir in Knorru00ae Pasta Sidesu2122 - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
  3. Return chicken to skillet, then top with tomato and cheese. Let stand covered 4 minutes or until cheese is melted. Sprinkle with basil.

Nutritions of Pasta Pizza Margarita behind Chicken

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 3 grams
fatContent: 45 milligrams
proteinContent: 13 grams
saturatedFatContent: 14 grams
sodiumContent: 4.5 grams
sugarContent: 190 milligrams
: 3 grams

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