Chicken Pesto Pasta Bake

Chicken Pesto Pasta Bake once Pasta, Olive Oil, Chicken Tenders, Pepper, Salt, Onion, Mushrooms, Garlic, Spinach, Pesto, Flour, Butter, Milk, Shredded Cheese, Shredded Mozzarella Cheese

The ingredient of Chicken Pesto Pasta Bake

1. 1 pound pasta tube shaped, I used cavatappi - could next use penne, rigatoni, etc.
2. olive oil
3. 8 chicken tenders sliced in strips
4. pepper
5. salt
6. 1 onion diced
7. 8 ounces mushrooms
8. 3 cloves garlic chopped
9. 1 bag spinach
10. 1 cup pesto
11. 3 tablespoons flour
12. 3 tablespoons butter
13. 3 1/2 cups milk
14. 2 cups shredded cheese I used a fascination of parmesan, monterey jack - see note
15. 1/2 cup shredded mozzarella cheese

The instruction how to make Chicken Pesto Pasta Bake

Nutritions of Chicken Pesto Pasta Bake

calories: NutritionInformation
carbohydrateContent: 1300 calories
cholesterolContent: 113 grams
fatContent: 265 milligrams
fiberContent: 50 grams
proteinContent: 7 grams
saturatedFatContent: 97 grams
sodiumContent: 25 grams
sugarContent: 1190 milligrams
: 19 grams