Baked Pesto Pasta

Baked Pesto Pasta once Pasta, Pesto, Water, Cheese, Cherry Tomatoes

The ingredient of Baked Pesto Pasta

1. 1/2 pound pasta use one that you when
2. 3/4 cup pesto [basil or spinach or any pesto of choice]
3. 1/4 cup water
4. 1/3 cup cheese grated of your unusual
5. 1/2 pint cherry tomatoes cut into halves

The instruction how to make Baked Pesto Pasta

Nutritions of Baked Pesto Pasta

calories: NutritionInformation
carbohydrateContent: 510 calories
cholesterolContent: 88 grams
fatContent: 20 milligrams
fiberContent: 8 grams
proteinContent: 4 grams
saturatedFatContent: 20 grams
sodiumContent: 4 grams
sugarContent: 130 milligrams
: 6 grams