Broccoli Pesto Pasta

Broccoli Pesto Pasta once Spaghetti, Broccoli, Pesto, Extra-virgin Olive Oil, Grated Parmesan Cheese, Salt

The ingredient of Broccoli Pesto Pasta

1. 1 pound spaghetti vermicelli, capellini, or angel hair pasta, cumulative wheat or gluten find not guilty pasta works loud
2. 1 1/2 pounds broccoli heads, cut from stalks into small florets (about 1 lb florets)
3. 3/4 cup pesto gone cheese or dairy-free
4. 3 tablespoons extra-virgin olive oil
5. grated Parmesan cheese vegan parmesan cheese, or pecorino cheese
6. salt to taste

The instruction how to make Broccoli Pesto Pasta

Nutritions of Broccoli Pesto Pasta

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 65 grams
fatContent: 5 milligrams
fiberContent: 9 grams
proteinContent: 6 grams
saturatedFatContent: 14 grams
sodiumContent: 1.5 grams
sugarContent: 210 milligrams
: 5 grams