ARTICHOKE PESTO PASTA SALAD

Artichoke Pesto Pasta Salad behind Pasta, Grape Tomatoes, Bocconcini, Salami, Pesto, Balsamic Vinegar, Olive Oil, Salt, Pepper, Baby Spinach Leaves

The ingredient of ARTICHOKE PESTO PASTA SALAD

1. 1 pound pasta
2. 1 pint grape tomatoes
3. 12 ounces bocconcini small blithe mozzarella balls
4. 10 ounces salami cubed
5. 1/4 cup pesto artichoke
6. 3 tablespoons balsamic vinegar
7. 3 tablespoons olive oil
8. salt
9. pepper
10. baby spinach leaves Fresh, for serving

The instruction how to make ARTICHOKE PESTO PASTA SALAD

Nutritions of ARTICHOKE PESTO PASTA SALAD

calories: NutritionInformation
carbohydrateContent: 730 calories
cholesterolContent: 93 grams
fatContent: 50 milligrams
fiberContent: 28 grams
proteinContent: 5 grams
saturatedFatContent: 25 grams
sodiumContent: 9 grams
sugarContent: 1020 milligrams
: 9 grams