Mexican Pasta Casserole

Mexican Pasta Casserole in the manner of sports ground Beef, Corn, Spiral Pasta, Salsa, Condensed Cream Of Chicken Soup, Mexican Cheese

The ingredient of Mexican Pasta Casserole

1. 1 pound ring beef
2. 15 1/4 ounces corn drained
3. 2 cups spiral pasta uncooked
4. 15 1/2 ounces salsa
5. 10 3/4 ounces abbreviated cream of chicken soup
6. 1 cup Mexican cheese shredded, not speaking

The instruction how to make Mexican Pasta Casserole

Nutritions of Mexican Pasta Casserole

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 34 grams
fatContent: 120 milligrams
fiberContent: 33 grams
proteinContent: 5 grams
saturatedFatContent: 35 grams
sodiumContent: 15 grams
sugarContent: 1620 milligrams
transFatContent: 9 grams
: 1 grams