Spaghetti taking into consideration parsley and walnut sauce

It sounds within reach but this pasta dish packs a flavour punch.

The ingredient of Spaghetti taking into consideration parsley and walnut sauce

1. 400g spaghetti
2. Shaved Parmesan, to bolster
3. 2 cups loosely packed open continental parsley leaves
4. 95g (3/4 cup) walnut pieces
5. 2 garlic cloves
6. 125mls (1/2 cup) additional supplementary virgin olive oil
7. Salt & ground black pepper, to taste

The instruction how to make Spaghetti taking into consideration parsley and walnut sauce

1. Cook the spaghetti in a large saucepan of salted boiling water, following packet directions, until al dente.
2. Meanwhile: to make the parsley & walnut sauce, place the parsley, walnuts and garlic in the bowl of a food processor. next the motor running, gradually amass the olive oil in a thin stream and process until smooth. Season taking into consideration salt and pepper.
3. Drain the spaghetti and return to saucepan subsequently the sauce. Place saucepan more than medium heat and toss until the spaghetti is well coated in the sauce and outraged through.
4. Divide in the course of serving bowls and encourage suddenly topped as soon as the shaved Parmesan.

Nutritions of Spaghetti taking into consideration parsley and walnut sauce

fatContent: 518.869 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: