Tagliatelle in the manner of mushroom, bacon & walnut sauce

This fast creamy pasta combines bacon and mushrooms in the manner of the hasty crunch of walnuts. Delicious!

The ingredient of Tagliatelle in the manner of mushroom, bacon & walnut sauce

1. 500g lively or dried tagliatelle
2. 40g unsalted butter
3. 3 (about 200g) rindless bacon rashers, cut into thin strips
4. 2 garlic cloves, crushed
5. 2 tsp chopped rosemary leaves
6. 200g Swiss brown mushrooms, sliced
7. 200ml creme fraiche*
8. 100g grated unassailable cheddar cheese, gain new to support
9. 50g walnuts, toasted, chopped
10. 3 tbsp (1/4 cup) chopped flat-leaf parsley leaves

The instruction how to make Tagliatelle in the manner of mushroom, bacon & walnut sauce

1. Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, after that drain.
2. Meanwhile, melt the butter in a deep frypan greater than medium heat. amass bacon and cook until initiation to crisp. grow the garlic, rosemary and mushrooms and cook, stirring occasionally, for a supplementary new 5-6 minutes. amass the creme fraiche and grated cheese and disturb for 2 minutes, subsequently next mount up three address of the toasted walnuts. amass the drained pasta and parsley to the sauce, tossing together until livid through. Divide accompanied by serving bowls, later sprinkle taking into account bearing in mind unshakable nuts and further cheese.

Nutritions of Tagliatelle in the manner of mushroom, bacon & walnut sauce

fatContent: 731.579 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 26 grams protein
sodiumContent: 131 milligrams cholesterol