Cheese agnolotti bake

Create a warm, hearty pasta bake gone crunchy topping that the combine associates will love.

The ingredient of Cheese agnolotti bake

1. 625g packet roomy ricotta and spinach agnolotti pasta
2. 1/2 cup thickened cream
3. 1 cup COON Italian style shredded cheese
4. 1/2 cup spacious white breadcrumbs
5. 2 tbsp olive oil

The instruction how to make Cheese agnolotti bake

1. Preheat oven to 180u00b0C. Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
2. Meanwhile, count cream and 1/4 cup cheese in a small jug. count breadcrumbs, oil and long-lasting 3/4 cup cheese in a bowl.
3. Drain pasta and return to saucepan. go to cream join up and season next salt and pepper. trouble to combine. Spoon into prepared dish. Sprinkle considering cheese mixture. Bake for 18 to 20 minutes or until cheese is golden and melted. Serve.

Nutritions of Cheese agnolotti bake

fatContent: 707.44 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: