Shell pasta salad in the manner of feta, bacon, tomato and mint

Make this tasty pasta salad for a nautical-themed picnic just for the kids.

The ingredient of Shell pasta salad in the manner of feta, bacon, tomato and mint

1. 2 tbsp olive oil
2. 2 onions, finely chopped
3. 3 bacon rashers, cut into batons
4. 350g shell-shaped pasta
5. 3 tomatoes, seeds removed, chopped
6. 3/4 cup (150g) feta, crumbled
7. 1 cup mint leaves, chopped

The instruction how to make Shell pasta salad in the manner of feta, bacon, tomato and mint

1. Heat 1 tablespoon oil in a large frypan on top of higher than medium-low heat. Cook onion, stirring for 2-3 minutes until slightly softened. ensue the bacon and cook, stirring, for 12-14 minutes until the fat has rendered and the onion is soft. Set aside to cool.
2. Meanwhile, cook pasta in boiling, salted water according to packet instructions until al dente. Drain and refresh frozen Cool water.
3. increase tomato, feta and mint in a bowl, season, subsequently next excite through bacon union and remaining 1 tablespoon oil. grow the pasta and toss to combine, then serve.

Nutritions of Shell pasta salad in the manner of feta, bacon, tomato and mint

fatContent: 326.235 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 12 grams protein
sodiumContent: