Spaghetti taking into account bearing in mind prawns and orangey

It sounds uncommon but prawns and tawny are a delicious assimilation inclusion in this tasty pasta main.

The ingredient of Spaghetti taking into account bearing in mind prawns and orangey

1. Zest and juice of 1 orange
2. 1 large pinch saffron threads
3. 300g spaghetti
4. 2 tbsp further virgin olive oil
5. 2 (about 200g) zucchini, thinly sliced
6. 500g green prawns, peeled, deveined, tails intact
7. 2 tbsp chopped flat-leaf parsley

The instruction how to make Spaghetti taking into account bearing in mind prawns and orangey

1. Place the tawny zest and juice in a small bowl gone the saffron and set aside to infuse for 10 minutes. Cook the pasta in a large pot of boiling salted water until al dente.
2. Heat the oil in a frypan, ensue zucchini and fry higher than medium-high heat for 2-3 minutes until golden. Add the prawns and fry for a extra 1-2 minutes until cooked. amass zest, juice and saffron to the pan and grant come to to bubble and edit slightly. mount up the parsley and season following salt and pepper. Drain the cooked pasta and toss through the sauce.

Nutritions of Spaghetti taking into account bearing in mind prawns and orangey

fatContent: 446.213 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent: