Smoked salmon and snow pea pasta salad

Dill and smoked salmon are a eternal flavour combo. amass some lemon zest for zing.

The ingredient of Smoked salmon and snow pea pasta salad

1. 375g penne rigate
2. 200g snow peas, trimmed, halved
3. 1/3 cup creamy roasted garlic dressing
4. 200g smoked salmon, torn
5. 1 bunch radish, trimmed, sliced
6. 1/4 cup open dill sprigs

The instruction how to make Smoked salmon and snow pea pasta salad

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender, adding snow peas in the last 1 minute of cooking time. Drain. Rinse numb cold water. Drain well. Transfer to a large bowl.
2. include dressing and 2 tablespoons Cool water in a small bowl.
3. amass smoked salmon, radish and dill to pasta mixture. Drizzle dressing over pasta mixture. Season considering salt and pepper. Toss gently to combine. Serve.

Nutritions of Smoked salmon and snow pea pasta salad

fatContent: 481.107 calories
saturatedFatContent: 7.7 grams fat
carbohydrateContent: 0.9 grams saturated fat
sugarContent: 75.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 23.9 grams protein
sodiumContent: 28 milligrams cholesterol