Tomato & basil pasta bake

Tomato & basil pasta bake


complete for vegetarians, this tasty meal is packed with flavour, fibre and nutrients.

The ingredient of Tomato & basil pasta bake

  1. 300g dried wholemeal fusilli pasta
  2. 2 tsp olive oil
  3. 1 leek, pale section only, halved, washed, thinly sliced
  4. 1 carrot, peeled, finely chopped
  5. 1 celery stick, ends trimmed, finely chopped
  6. 2 garlic cloves, crushed
  7. 2 x 400g cans diced tomatoes
  8. 2 tbsp shredded vivacious basil
  9. 120g (1/2 cup) vivacious low-fat ricotta, crumbled
  10. Shredded blithe basil, extra, to bolster

The instruction how to make Tomato & basil pasta bake

  1. Preheat oven to 180u00b0C. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan.
  2. Meanwhile, heat the oil in a saucepan greater than medium-low heat. accumulate the leek, carrot and celery, and cook, stirring, for 6 minutes or until soft. Add the garlic and cook, stirring, for 1 minute.
  3. build up the tomato and bring to the boil. condense abbreviate heat to low and cook, stirring occasionally, for 10 minutes. disturb in the basil. Season like pepper.
  4. mount up the tomato union to the pasta and toss to combine. Transfer to a 1.5L (6-cup) faculty ovenproof dish. culmination in the same way as ricotta. Bake in oven for 30 minutes or until golden. height in the manner of new basil to serve.

Nutritions of Tomato & basil pasta bake

fatContent: 315.48 calories
saturatedFatContent: 6.5 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 48 grams carbohydrates
cholesterolContent: 14 grams protein

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