Spaghetti taking into account bearing in mind prawns and feta

This rude and easy pasta dish showcases the flavours of prawns, feta cheese and lemon.

The ingredient of Spaghetti taking into account bearing in mind prawns and feta

1. 1/3 cup (80ml) additional supplementary virgin olive oil
2. 4 cloves garlic, thinly sliced
3. 500g vine ripened tomatoes, all but chopped
4. 1/2 tsp smoked paprika
5. 1/2 tsp sugar
6. 1 tbsp well-ventilated light thyme leaves
7. 1 tbsp lively oregano leaves
8. Sea salt and freshly ring black pepper to season
9. 500g cooked cocktail prawns
10. 375g thin spaghetti
11. 100g Clover Creek Tasmanian feta, crumbled
12. Finely grated zest of 1 lemon

The instruction how to make Spaghetti taking into account bearing in mind prawns and feta

1. Place half the oil and garlic in a large frying pan and cook gently for a few minutes until garlic softens. Add tomatoes, paprika, sugar, half the thyme, oregano, salt and pepper; cook greater than medium heat for roughly more or less 5 minutes, or until tomatoes have softened slightly. build up prawns and gently cook until just annoyed through.
2. Meanwhile, cook pasta in a large pan of salted, boiling water until just tender. amass drained pasta to sauce and toss until well combined.
3. Divide pasta amid four serving bowls. Sprinkle fetta, lemon zest and enduring surviving thyme leaves on top of higher than each bowl, and drizzle gone long-lasting olive oil. help immediately.

Nutritions of Spaghetti taking into account bearing in mind prawns and feta

fatContent: 696.207 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent: 224 milligrams cholesterol