Creamy Pesto Pasta past Butter, Flour, Milk, Pesto, Pepper, Salt, Pasta
The ingredient of Creamy Pesto Pasta
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk warmed
- 1/3 cup pesto buoyant
- pepper
- salt
- 10 ounces pasta cooked
The instruction how to make Creamy Pesto Pasta
Nutritions of Creamy Pesto Pasta
calories: NutritionInformationcarbohydrateContent: 860 calories
cholesterolContent: 130 grams
fatContent: 65 milligrams
fiberContent: 25 grams
proteinContent: 6 grams
saturatedFatContent: 29 grams
sodiumContent: 13 grams
sugarContent: 650 milligrams
: 15 grams