intend Green Pesto Pasta later than Orecchiette, Coconut Oil, Shallot, Green Beans, Asparagus, Frozen Peas, Pesto
The ingredient of take aim Green Pesto Pasta
- 12 ounces orecchiette gluten free, if desired
- 1 tablespoon coconut oil
- 1 shallot large, minced
- 1/2 pound green beans cut into thirds
- 1/2 pound asparagus cut into quarters
- 1 1/2 cups frozen peas
- 1 cup pesto roasted garlic walnut
The instruction how to make take aim Green Pesto Pasta
Nutritions of take aim Green Pesto Pasta
calories: NutritionInformationcarbohydrateContent: 290 calories
fatContent: 54 grams
fiberContent: 3.5 grams
proteinContent: 5 grams
saturatedFatContent: 11 grams
sodiumContent: 2 grams
sugarContent: 45 milligrams
: 5 grams