Venison Pasta Pizza Bake in imitation of Spaghetti, Venison, Rotini Pasta, Mozzarella Cheese, Sliced Pepperoni, Mushrooms, Italian Seasoning, Parmesan Cheese, Spaghetti, Venison, Rotini Pasta, Mozzarella Cheese, Sliced Pepperoni, Mushrooms, Italian Seasoning, Green Peppers, Onions, Italian Sausage, Olives
The ingredient of Venison Pasta Pizza Bake
- 6 cups spaghetti /pasta sauce
- 1 pound venison ground, browned
- 4 cups rotini pasta cooked
- 2 cups mozzarella cheese shredded
- 8 ounces sliced pepperoni u2013 chunked
- 2 cans mushrooms u2013 drained
- 2 tablespoons Italian seasoning
- Parmesan cheese for topping
- 6 cups spaghetti /pasta sauce
- 1 pound venison ground, browned
- 4 cups rotini pasta cooked
- 2 cups mozzarella cheese shredded
- 8 ounces sliced pepperoni chunked
- 2 cans mushrooms drained
- 2 tablespoons Italian seasoning
- green peppers optional
- onions optional
- Italian sausage optional
- olives optional
The instruction how to make Venison Pasta Pizza Bake
Nutritions of Venison Pasta Pizza Bake
calories: NutritionInformationcarbohydrateContent: 2340 calories
cholesterolContent: 303 grams
fatContent: 180 milligrams
fiberContent: 69 grams
proteinContent: 14 grams
saturatedFatContent: 125 grams
sodiumContent: 25 grams
sugarContent: 1960 milligrams
transFatContent: 15 grams
: 1.5 grams